Black Bean Brownie Bites

Imagine a recipe that does not have flour, eggs or all those traditional ingredients.

Well here it is!


  • 1 can of black beans (drained and washed)
  • 2 tbsp cocoa powder
  • 1/2 cup oats
  • 1/4 tsp himalayan pink salt
  • 1/3 cup agave nectar (you can alternate with honey or maple syrup)
  • 2 tbsp sugar (you can omit this by increasing agave nectar to 1/2 cup)
  • 1/4 cup coconut oil
  • 2 tsp vanilla extract
  • 1/2 tsp baking powder
    optional: chocolate chips, slivered almonds etc.Β for topping


  1. Preheat oven.
  2. Combine all ingredients (except chocolate chips) into a food processor and blend until completely smooth.
  3. Pour mixture into a greased pan. Optional: Sprinkle chocolate chips, slivered almonds etc. on top.
  4. Bake them for about 10 – 15 minutes.
  5. Let them cool for about 10 minutes before attempting to cut.


They taste just like regular brownies πŸ™‚



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2 thoughts on “Black Bean Brownie Bites

  1. Tried this recipe and it came out great. Couldn’t even tell it was made with black beans. I made my family members taste it first before revealing the secret ingredient πŸ’•

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